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Welcome
to Fishbone Bistro
We do more than just fish...
6146 Main St. Stouffville, Ontario
Tel. 905.640.0355 -
Restaurant
Fishbone is a product of my heart.
A little showcase of my home country, Portugal. I am proud to act as an ambassador in this culinary adventure that you will be a part of.
From a young age I was exposed to the great flavours of my family`s cooking, I was a part of making wine by grape harvesting with my grandfather, watching my grandmother bake bread on Sunday mornings, feeding the animals and of course, being raised by the ocean !
All that gave me a whole other level of appreciation for food and wine... Now, after being in Canada for 15 years and having 14 years in the industry learning from some of the best in the business, such as Chiado, Centro and Zucca, it’s now my turn to pass the experience on to my kids, and you...
A menu inspired by my culture, but with Chef Chris Waye’s identity. His views on the simplicity of preparation and freshness of the product make him the great Chef that he is. Chef Christoper Waye has joined us after 5 solid years under the umbrella of Chef Martin Kouprie at Pangea, which allowed him to be a part of a team that should be an example to all of us when it comes to utilizing sustainable products.
So let me be your guide in this adventure of Portuguese flavours...
From my family to yours
Bom proveito !! -
Menu
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Warm Pecan Chocolate Brownie 8
Vanilla Creme Anglaise - Strawberry Milkshake
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Cupcake in a Jar 8
Spice Cake - Stewed Apples - Maple Chantilly - Streusel
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Panna Cotta 8
Coconut Milk - Raspberry Coulis - Fresh Fruit
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Afogado De Café 7
Vanilla & Chocolate Ice Cream Drowned in Espresso - Biscotti
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Queijo 14
Trio of Portuguese Cheese - Fresh Fruit - Local Honey
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Cheesecake 8
Caramel Drizzle - Fresh Fruit
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Bartlett Pear 8
Saffron Poached Pear - Balsamic Reduction - Brufleed Fig
sobremesa
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Ermelinda Moscatel de Setubal 9
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Taylor Fladgate 10yr Tawny Port 9
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Taylor Fladgate 2007 LBV 8
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Quinta de Ventozelo Ruby Reserve 8
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Taylor Fladgate 20yr Tawny Port 15
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Warre's 1994 Vintage 19
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Fonseca White Port 7
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Port Wine Tasting 20
Allow us to guide you through the wonderful world of Port wine - Flight of 4 different styles
dessertwine
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Chourico Flameado 11
Flaming Chourico Pork Sausage - Plum Ginger Sauce
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Mexilhoes 13
Mussels - Chourico - Tomato - Coriander
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Caesar 9
Romaine Hearts - House Smoked Bacon- Garlic Crostini
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Beet Salad 11
Beets - Arugula - Goat Cheese - White Balsamic Honey
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Roasted Bone Marrow 13
Pickled Celeriac - Port Glazed Shallots
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Lulas Fritas 11
Fried Calamari - Piri Piri Aioli
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Sardinhas Grelhadas 10
Sardines - Eggplant - Basil
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Serrano Ham 13
Parm - Arugula - Figs - Lemon Aioli
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Burrata 14
Creamy Burrata - Grilled Asparagus - Lemon Vin
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Sopa do Dia 8
Chef's Soup Creation
appetizers
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Rack of Lamb 31
Stewed Navy Beans - Fennel - Olives - Port Rosemary Jus
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Fishbone Paella 23
Saffron Rice - Shrimp - Bay Scallops - Chicken - Chourico - Mussels - Shrimp Broth
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Steak 24
8oz Alberta Flat Iron Steak - Fresh Cut Fries - Chimichurri
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Cataplana de Peixe 27
Fish Stew - Mussels - Daily Fish - Shrimp - Squid
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Halibut 26
Pan Seared - Rapini - Roasted Red Peppers - Gremolata
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Piri Piri Capon Breast 24
Paprika Roasted Yukons - Charred Onion - Kale - Arugula
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Seared Sea Scallops 26
Spinach - Serrano Crisps - Tomato Salsa - Wax Beans
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Arctic Char 24
Potato Leek Flan - Lentils - Wilted Greens - Paprika Vin
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Whole Fish Available Thurs to Sat Market Price
Grilled Whole - Roasted Fingerlings - Onion Caper Relish
mains
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Granny Apple 10
absolut - apple sourz - lime
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Berry Exotic 10
absolut raspberry - chambord - blueberry - liquer
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Caipirinha 10
pitu cachaca rum - fresh lime - sugar - rocks
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Mangotini 10
absolut - mango puree - cointreau - fresh lime
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Pom-Pom 10
absolut mandarin - pom liqueu - pomegranate juice
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Jolly Rancher 10
absolut mandarin - apple & raspberry sourz - cranberry juice
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Lychee 10
soho liqueur - absolut - lychee juice
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Cosmopolitan 10
absolut - triple sec - cran juice - fresh lime
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Classico 10
absolut or beefeater
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Manhattan 10
rye - sweet vermouth - cherry
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Cacao 0 0 0
absolut - creme de cacao - chocolate rim
martiniscocktails
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5oz
1_2ltr
BTL
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Prosecco Di Valdobiadenne 45 0 9
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Moet & Chandon 110 0 0
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Veuve Clickquot 125 0 0
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Loios '10 34 23 7
Rabo de Ovelha/Roupeiro - Rounded Citrus Notes, Clean Finish
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Vila Real '10 Rose 37 0 0
Tinta Roriz/Touriga Nacional/Touriga France - Medium Body, Off Dry
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Dona Ermelinda `11 45 31 9
Chardonnay/Arinto/Antao Vaz - Fruity, Tropical Notes, Touch of Oak
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Esporao Reserve '11 60 42 12
Antao Vaz/Arinto/Roupeiro - Ripe Tropical Fruits, Subtle Oak
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Alandra `11 30 20 6
Antao Vaz/Arinto/Perrum - Fresh, Light
sparklingwhitewine
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5oz
1_2ltr
BTL
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Monte Velho '11 39 0 0
Aragones/Trincadeira/Castelao - Elegant, Light Complexity
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Agil '11 45 31 9
Aragones/Trincadeira - Smooth Tannins, Medium Body, Easy Drinking
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Ermelinda Terras do Po '11 43 0 0
Castelao/Syrah/Touriga Nacional - Ripe Red Fruits, Hint of Vanilla
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JP Red `12 30 20 6
Castelao/Aragones/Syrah - Soft Tannins, Red Fruits
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Alento `11 51 36 10
Aragones/Trincadeira/Alicante - Great Balance with Polished Tannins
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Tinto da Anfora '11 33 0 0
Touriga Nacional/Trincadeira/Cab Sauv - Elegant, Floral & Vanilla Notes
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Cedro do Noval '09 60 50 13
Syrah/Touriga - Full, Well Structured
redwine
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Events
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Contact
For Reservations
6146 Main St.
Stouffville, Ontario(905) 640 - 0355
info@fishbonebistro.ca
Restaurant Hours
Dinner Monday to Saturday - Starting at 5pm
Closed Sundays and Stat Holidays
-
Welcome
to Fishbone Bistro
We do more than just fish...
6146 Main St. Stouffville, Ontario
Tel. 905.640.0355 -
Restaurant
Fishbone is a product of my heart.
A little showcase of my home country, Portugal. I am proud to act as an ambassador in this culinary adventure that you will be a part of.
From a young age I was exposed to the great flavours of my family`s cooking, I was a part of making wine by grape harvesting with my grandfather, watching my grandmother bake bread on Sunday mornings, feeding the animals and of course, being raised by the ocean !
All that gave me a whole other level of appreciation for food and wine... Now, after being in Canada for 15 years and having 14 years in the industry learning from some of the best in the business, such as Chiado, Centro and Zucca, it’s now my turn to pass the experience on to my kids, and you...
A menu inspired by my culture, but with Chef Chris Waye’s identity. His views on the simplicity of preparation and freshness of the product make him the great Chef that he is. Chef Christoper Waye has joined us after 5 solid years under the umbrella of Chef Martin Kouprie at Pangea, which allowed him to be a part of a team that should be an example to all of us when it comes to utilizing sustainable products.
So let me be your guide in this adventure of Portuguese flavours...
From my family to yours
Bom proveito !! -
Events
-
-
Contact
For Reservations
6146 Main St.
Stouffville, Ontario(905) 640 - 0355
info@fishbonebistro.ca
Restaurant Hours
Dinner Monday to Saturday - Starting at 5pm
Closed Sundays and Stat Holidays
Copyright Fishbone Bistro ©2012
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